{"id":194,"date":"2018-12-12T10:24:53","date_gmt":"2018-12-12T09:24:53","guid":{"rendered":"http:\/\/www.cookingmagazine.it\/web\/?p=194"},"modified":"2022-10-01T12:56:53","modified_gmt":"2022-10-01T10:56:53","slug":"il-panettone","status":"publish","type":"post","link":"https:\/\/www.cookingmagazine.it\/web\/il-panettone\/","title":{"rendered":"Il panettone"},"content":{"rendered":"<div class=\"more-space\"><strong>Tradizione del panettone a Natale: storia e origini del famoso dolce<\/strong><\/div>\n<p>Il panettone \u00e8 un dolce italiano originario di Milano che si chiama panetton e si pronuncia panet\u0169 in dialetto. Questo dolce \u00e8 tipico di Natale e Capodanno nell&#8217;Europa occidentale e meridionale ma \u00e8 famoso in tutto il mondo.<\/p>\n<div>Come \u00e8 fatto il panettone?<\/div>\n<div class=\"text-content\">\n<p>Il panettone ha la sua forma caratteristica a cupola e una base cilindrica alta circa 15 ai 25 cm. Possono essere usate altre basi, come un ottagono oppure la pi\u00f9 classica forma a stella, nell&#8217;ultimo caso si chiama pandoro.<\/p>\n<p>Il panettone classico contiene cedro, scorza di limone, arancia candita e uvetta. Sono disponibili molte altre varianti come semplice o con il cioccolato. Viene servito in forme a cuneo, tagliate verticalmente, accompagnate da dolci bevande calde o da vino spumante dolce, come l&#8217;Asti o il Moscato d&#8217;Asti. In alcune regioni d&#8217;Italia, viene servito con la crema di mascarpone, questa crema \u00e8 cucinata con ingredienti classici come mascarpone, uova, a volte frutta secca o candita, viene accompagnata da un liquore dolce come l&#8217;amaretto; se il mascarpone non \u00e8 disponibile, si usa lo zabaione come sostituto.<\/p>\n<p>Storia e origini del panettone fatto in casa<\/p>\n<p>All&#8217;inizio del XX secolo, due intraprendenti panettieri milanesi iniziarono a produrre panettoni in grandi quantit\u00e0 nel resto d&#8217;Italia. Nel 1919, Angelo Motta inizia a immettere sul mercato la produzione della sua omonima marca di dolci.<\/p>\n<p>La ricetta fu adattata poco dopo da un altro fornaio, Gioacchino Alemagna, intorno al 1925, che diede anche il nome a un marchio popolare che esiste ancora oggi. La dura concorrenza tra i due che segu\u00ec, port\u00f2 alla produzione industriale della torta. Nestl\u00e9 ha rilevato entrambi i marchi alla fine degli anni &#8217;90 del XXI secolo, ma Bauli, una societ\u00e0 di panificazione italiana con sede a Verona, ha acquisito successivamente Motta e Alemagna da Nestl\u00e9.<\/p>\n<p>In Italia, il panettone ha una storia spesso varia, ma che afferma invariabilmente che il suo luogo di nascita era Milano. Le origini di questa torta sembrano essere molto antiche, risalenti all&#8217;Impero Romano, quando gli antichi romani addolcivano un tipo di torta lievitata con miele.<\/p>\n<p>L&#8217;\u00e8 &#8216;l pan de Toni! La leggenda dell&#8217;evoluzione del termine panettone<\/p>\n<p>Una leggenda narra di una storia che si svolge nel XV secolo quando Ludovico il Moro era il duca di Milano. Una sera, al cuoco del Duca \u00e8 stato chiesto di preparare un delizioso banchetto per un certo numero di nobili. Il cuoco prepar\u00f2 con successo la festa, tuttavia si dimentic\u00f2 del dolce nel forno, che si bruci\u00f2. L&#8217;aiuto cuoco, un certo Tony, consigli\u00f2 allo chef di utilizzare un dolce che aveva preparato per s\u00e9 quella mattina. La torta era stata preparata con farina, burro, uova, scorza di lime e uvetta. I cuochi aspettarono impazienti l&#8217;esito e notarono con stupore la soddisfazione e l&#8217;apprezzamento dei commensali.<\/p>\n<p>Per il sollievo del cuoco, tutti amarono la torta. Il duca gust\u00f2 cos\u00ec tanto il dolce che chiese il suo nome, il cuoco rispose &#8220;L&#8217;\u00e8 &#8216;l pan de Toni!&#8221;, che significa &#8220;il pane di Toni&#8221;. Il nome si \u00e8 poi evoluto in Panettone.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tradizione del panettone a Natale: storia e origini del famoso dolce Il panettone \u00e8 un&hellip;<\/p>\n","protected":false},"author":2,"featured_media":195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[63,62,31,64],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tradizione del panettone a Natale: storia e origini del famoso dolce\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Redazione Cooking Magazine\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.cookingmagazine.it\/web\/il-panettone\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CookingMagazine -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Il panettone - 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